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Displaying 1601 to 1610 (of 1838 Products)

	Phosphoric Acid 10% 4floz Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons Note: we also have 75% that we can put in a 4oz. bottle for $6.99, we...	$1.59 Add:
	Lactic Acid 4floz 88% Usage varies. 88% Solution. Will LOWER pH by up to .5 pH unit.	$2.99 Add:
	Water Salts 1lb A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount	$8.95 Add:
	Water Salts 2oz A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount.	$1.39 Add:
	Sparklloid Hot mix 1lb mix fining; 1 tablespoon in 8oz of boiling hot water. Mix well! For 6 gallons of wine	$12.95 Add:
	Sparklloid Hot mix 1oz mix one tablespoon with 8oz. of boiling water. Mix well! For 6 gallons of wine.	$0.99 Add:
	Calcium Chloride 1lb Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp)	$3.95 Add:
	Calcium Carbonate 1lb Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%, Chalk	$2.95 Add:
	Calcium Carbonate 4oz Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%. Chalk	$0.99 Add:
	Malic Acid 1lb Used to increase acidity. Use as needed.	$8.99 Add:

Displaying 1601 to 1610 (of 1838 Products)