Expresses freshness of white grape varieties. Natural fresh fruit aromas are retained for a longer time when compared with wines fermented with standard yeast strains (such as Prise de Mousse). ICV-K1 can withstand a wide range of fermentation temperature (10o to 42oC) and tolerate alcohol up to 18%. ICV-K1 is recommended for the fermentation of ice wines. It can also be used for rose or basic red wines and nutrient poor fermentation conditions such as from concentrates or fruit purees.
This product was added to our catalog on Monday 26 March, 2012.
