This strain allows for fast fermentation, very high attenuation, high alcohol content (up to 11 % v/v) with a subtle aroma and a well-balanced profile. Recommended fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) Abbey Ale
This product was added to our catalog on Friday 17 October, 2014.
