1  |
6029 |
Used to increase acidity. use as needed. Can also be used to make Mascarpone cheese, heat 1 quart of light cream to 185 f add 1/8 tsp tartaric... |
$2.79
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2 |
6028 |
Inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz per quart of water. 1... |
$1.49
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3  |
6027 |
Stabilizer; use 1/4 teaspoon per gallon. |
$1.99
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4  |
6026B |
Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons. |
$11.99
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5  |
6026 |
Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons Note: we also have 75% that we can put in a 4oz. bottle for $6.99, we... |
$1.59
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6  |
6025 |
Usage varies. 88% Solution. Will LOWER pH by up to .5 pH unit. |
$2.99
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7  |
6023B |
A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount |
$8.95
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8 |
6023 |
A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount. |
$1.39
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9  |
6021 |
mix fining; 1 tablespoon in 8oz of boiling hot water. Mix well! For 6 gallons of wine |
$12.95
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10  |
6021 |
mix one tablespoon with 8oz. of boiling water. Mix well! For 6 gallons of wine. |
$0.99
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11 |
6018B |
Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp) |
$3.95
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12 |
6017B |
Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30% |
$2.95
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13  |
6017 |
Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%. |
$0.99
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14 |
6016B |
Used to increase acidity. Use as needed. |
$3.95
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15 |
6015B |
Prevents oxidation; use 1 teaspoon per 5 gallons at bottling. |
$21.99
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16 |
6015 |
Prevents oxidation; use 1 teaspoon per 5 gallons at bottling. |
$1.99
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17  |
6014B |
Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine. |
$3.99
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18  |
6014 |
Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine. |
$0.79
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19 |
6013B |
A salt used to harden soft water specifically for making pale ales. Recipe will call for amount. |
$5.95
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