Australian Lager - Beer Recipe Kit Dry yeast

Original Gravity: 1.0378 Final Gravity: 1.0094 Alcohol by Volume: 3.712%

Light golden in color mildly hopped light in flavor- A refreshing style for hot weather. Fashioned after Fosters Lager it's a summertime favorite.

3.3 lbs. Wheat Liquid Malt Extract

3 lbs. German Pilsner Grain (cracked)

3/4 oz. (6.5 AAU) Galaxy (pellets)

1 oz. (3 AAU) Saaz Hops (pellets)

4 oz. Crown Caps (approx. 55 caps)

5 oz. Priming Sugar (approx. 3/4 cup)

Mash grains in 1 1/2 gal. 160^oF water for 60 min. Sparge with 1 gal. 170^oF water & return liquid to pot. Add 3.3 lbs. malt & Galaxy hops. Return to heat & boil for 60 min. Remove from heat & add 1 oz. Saaz. Steep for 10 min. Strain into enough cold water to make 5 gal. Pitch yeast when 80^oF or below.

Yields 5 gal.

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