Salts-Sulfates-Minerals

Displaying 11 to 20 (of 23 Products)

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	Gypsum 50lb A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.	$49.95 Add:
	Magnesium Sulfate 4oz Usage varies. In homebrewing, Epsom salt (Magnesium Sulfate) is used to adjust water chemistry, adding magnesium and sulfate ions to...	$1.49 Add:
	Magnesium Sulfate 1 pound Usage varies. In homebrewing, Epsom salt (Magnesium Sulfate) is used to adjust water chemistry, adding magnesium and sulfate ions to accentuate hop...	$2.99 Add:
	Potassium Bicarbonate - 1 pound Used to increase pH of Wine. Will lower total acid 0.1% by adding 3.4 grams per gallon. Food grade. Also used to make natural fungicide spray. for 1...	$7.99 Add:
	Potassium Bicarbonate - 3 ounces Used to increase pH of Wine. Will lower total acid 0.1% by adding 3.4 grams per gallon. Food grade.	$2.99 Add:
	Potassium Metabisulfate 1lb No sodium agent used to inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz...	$5.99 Add:
	Potassium Metabisulfate 4oz No sodium agent used to inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz...	$1.99 Add:
	Potassium Sorbate 1.0oz Stabilizer; use 1/4 teaspoon per gallon.	$1.99 Add:
	Potassium Sorbate 454 grams 1 pound Stabilizer, use 1/4 teaspoon per gallon to prevent fermentation after bottling. Allow 72 hours before bottling.	$11.99 Add:
	Sodium Hydroxide 4 fl oz (Certified 0.1 normal) Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons Note: we also have 75% that we can put in a 4oz. bottle for $6.99, we...	$3.99 Add: