1  |
6017B |
Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30% |
$2.95
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2  |
6017 |
Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%. |
$0.99
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3 |
6018B |
Mineral used to harden water and lower mash Ph. Also used in pickling to make pickles crisp. (pickle crisp) |
$3.95
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4  |
6018 |
Mineral used to harden water and lower mash Ph. Also used in canning pickles to keep pickles crisp. (pickle crisp) |
$1.49
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5  |
6008B |
(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon. |
$24.99
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6  |
6008 |
(Potassium Metabisulfate) Inhibits harmful bacteria. Each tablet yeilds about 50 ppm sulfer dioxide; per gallon of wine. One tablet per gallon. |
$3.49
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7  |
5998 |
5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of... |
$11.99
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8  |
5997 |
Fruit Wine Additive Package Contains the most common additives needed to make wine from your own fruit. Large Straining Bag Acid Blend Pectin Enzyme... |
$23.99
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9 |
6013B |
A salt used to harden soft water specifically for making pale ales. Recipe will call for amount. |
$5.95
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10 |
6013 |
A salt used to harden soft water specifically for making pale ales. Recipe will call for amount. |
$0.99
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11  |
6013BX |
A salt used to harden soft water specifically for making pale ales. Recipe will call for amount. |
$49.95
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12 |
6024B |
Used to increase pH of Wine. Will lower total acid 0.1% by adding 3.4 grams per gallon. Food grade. Also used to make natural fungicide spray. for 1... |
$7.99
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13 |
6024 |
Used to increase pH of Wine. Will lower total acid 0.1% by adding 3.4 grams per gallon. Food grade. |
$1.99
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14 |
6037B |
No sodium agent used to inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz... |
$5.99
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15 |
6037 |
No sodium agent used to inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz... |
$1.99
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16  |
6027 |
Stabilizer; use 1/4 teaspoon per gallon. |
$1.99
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17  |
6027B |
Stabilizer, use 1/4 teaspoon per gallon to prevent fermentation after bottling. Allow 72 hours before bottling. |
$11.99
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18  |
6026C |
Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons Note: we also have 75% that we can put in a 4oz. bottle for $6.99, we... |
$3.99
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19 |
6028 |
Inhibits harmful bacteria and retards yeast growth as well as oxidation. May leave unpleasent aftertaste if dose to high. 4oz per quart of water. 1... |
$1.49
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