WLP860 Munich Lager Yeast Pure Pitch Next Generation

WLP860 MUNICH LAGER YEAST WHITELABS.COM ®

Attenuation: 68% - 72%

Flocculation: Medium

Alcohol Tolerance: Medium (5-10%)

Recommended Fermentation Temperature: 48° - 52°F 9° - 11°C

• Amber Lager

• American Lager • Bock

• Cream Ale • Dark Lager

• Dopplebock

• Helles

• Marzen

• Pale Lager

• Pilsner

• Rauchbier

• Schwarzbier

• Vienna Lager