The D-47 yeast strain is a low-foaming quick fermenter that settles well- forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 50o to 86o and enhances mouth-feel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with D-47. Recommended for making wines from white varieties such as Chardonnay and rose wines. An excellent choice for producing mead however be sure to supplement with yeast nutrients.
This product was added to our catalog on Thursday 22 August, 2013.
