This is a true, bottom fermenting lager yeast originating from the famous VLB Institute in Germany. Produces continental-style lagers with a fruity estery note. The best flavour profile is produced when fermented at low temperatures (9 - 15oC) but still keeps it's crisp lager characteristics even at higher temperatures. Each packet contains 11grams
This product was added to our catalog on Thursday 22 August, 2013.